We care about clarity. Before you order, please tell our team about any allergies or dietary needs. We follow UK guidance on the 14 major allergens (e.g., cereals with gluten, eggs, milk, nuts, peanuts, soy, sesame, fish, crustaceans, molluscs, celery, mustard, lupin, sulphites). Recipes can change and kitchens handle multiple allergens. Cross-contact is possible.
Ask in-store for today’s Allergen Matrix and ingredient list; we’ll guide you to suitable options.
Quick Pointers by Menu Area
Customisations
Oat/almond milk available for tea/coffee. Gluten-sensitive? Some items can be served without bread—ask the team. We’ll flag fryer/shared-equipment risks where relevant. Important: Despite care, cross-contact can occur. Severe allergies? Please speak to the manager before ordering.